Chapter Three

This place is showing signs of wear. It&#39;s a large cavernous room with no outside views. So while it is big, it feels claustrophobic. The windows are high up and are made of stained glass. There&#39;s a room adjacent to the main floor, where small children were eating with their family, and every word/scream was audible. Wait staff look as shabby as the old furniture, in tshirts or in the case of one female, cut off shorts. She was drawn to scratching her inner leg while standing around. Service was really patchy on this day when it was only 1/4 full. Lots of looking past and over the customers, instead of checking their comfort, taking plates away, asking for orders. The scrambled eggs and cornbread special was delicious, but the whole poor quality of the front of house, and the general lack of aesthetics will ensure that there will be no return visit.

The ice-roasted steamed cheese and butter are all soy sauce. The whole is greeted with weeding. A net red steak. The front dish is great. It is five points cooked like seven points. It seems that I will eat three points next time. ​​​

The pappadums &amp; naan were good but the prawn curry was too thick &amp; bland. Very small prawns as well.

I love this place for a tasty mid week meal with family and /or friends. We shared a few select dishes with a nice red wine, and enjoyed every minute of our experience.

This is a very famous and distinctive Korean restaurant in Australia. This Korean charcoal barbecue is very original. It puts the barbed wire on the charcoal fire, puts each piece of meat on it, slowly roasts, the aroma is overflowing, and then match the war general here, the taste is superb, it is definitely worth a taste.

Chapter Three

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